Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).

  • Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.

  • Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.

  • Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.

  • Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

Nutrition Facts

337 calories; protein 16.3g 33% DV; carbohydrates 17g 6% DV; fat 22.9g 35% DV; cholesterol 60.7mg 20% DV; sodium 430.7mg 17% DV. Full Nutrition