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Air-Fried Pork Ribs with Ginger Glaze

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"Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!"
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50 m servings 337
Original recipe yields 6 servings


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  1. Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
  2. Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
  3. Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
  4. Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
  5. Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

Nutrition Facts

Per Serving: 337 calories; 22.9 17 16.3 61 431 Full nutrition

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