Air Fryer Donut Sticks

4.8
(12)

Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!

1
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
48 donut sticks

Ingredients

  • 1 (8 ounce) package refrigerated crescent roll dough

  • ¼ cup butter, melted

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

  • ½ cup any flavor fruit jam

Directions

  1. Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.

  2. Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.

  3. Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.

  4. Serve doughnut sticks with jam.

Cook's Notes:

You can also serve doughnut sticks with syrup, honey, melted chocolate, caramel, or desired frosting.

To make donut bites, use a (16.3 ounce) package refrigerated large biscuits. Cut each biscuit into quarters, dip in butter, and cook as directed for doughnut sticks. Makes 32 bites.

Nutrition Facts (per serving)

266 Calories
12g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 266
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 15mg 5%
Sodium 267mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 2g
Vitamin C 2mg 9%
Calcium 12mg 1%
Iron 1mg 5%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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