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Air Fryer Donut Sticks

Rated as 5 out of 5 Stars

"Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!"
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35 m servings 266
Original recipe yields 8 servings (48 donut sticks)


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  1. Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
  2. Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
  3. Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
  4. Serve doughnut sticks with jam.


  • Cook's Notes:
  • You can also serve doughnut sticks with syrup, honey, melted chocolate, caramel, or desired frosting.
  • To make donut bites, use a (16.3 ounce) package refrigerated large biscuits. Cut each biscuit into quarters, dip in butter, and cook as directed for doughnut sticks. Makes 32 bites.

Nutrition Facts

Per Serving: 266 calories; 11.8 37.6 2.2 15 267 Full nutrition

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What a fun recipe! This turned out really good and is one I would definitely make again. The rich buttery flavor comes through and the cinnamon did not overpower. It reminded me of that famous c...