Air Fryer Donut Sticks

4.5
(17)

Use your air fryer and crescent croissant dough to make homemade cinnamon and sugar doughnut sticks. Serve with fruit jam, syrup, honey, melted chocolate, caramel, or your desired frosting.

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A bowl of air fryer donut sticks with jelly dipping sauce
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
48 sticks
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package refrigerated crescent roll dough

  • ¼ cup unsalted butter, melted

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

  • ½ cup any flavor fruit jam

Directions

  1. Gather the ingredients.

    Ingredients to make air fryer donut sticks

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  2. Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.

    A cutting board with crescent dough cut into thin strips

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  3. Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.

    An air fryer basket with strips of buttered crescent dough

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  4. Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.

    An air fryer basket with golden brown crescent strips

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  5. While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.

    A large bowl of cinnamon sugar

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  6. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.

    A shallow bowl of cinnamon sugar with donut sticks, with a small bowl of jelly dipping sauce

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  7. Serve with jam, Enjoy!

    A bowl of air fryer donut sticks with jelly dipping sauce

    AllRecipes / Qi Ai

Recipe Tip

To make doughnut bites, use a 16.3-ounce package of refrigerated large biscuits. Cut each biscuit into quarters, dip in butter, and cook as directed for the doughnut sticks. Makes 32 doughnut bites.

Nutrition Facts (per serving)

266 Calories
12g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 266
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 15mg 5%
Sodium 267mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 2g 4%
Vitamin C 2mg 2%
Calcium 12mg 1%
Iron 1mg 5%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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