Air-Fried Crispy Fish Po' Boys with Chipotle Slaw
Serve these New Orleans-inspired famous 'po-boy' sandwiches for lunch or dinner and enjoy crispy air-fried white fish topped with chipotle coleslaw served on toasted hoagie rolls.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Any 4- to 6-ounce white fish fillets (cod, flounder, or tilapia) can be used for these sandwiches.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.