Air-Fried Crispy Fish Po' Boys with Chipotle Slaw
Serve these New Orleans-inspired famous 'po-boy' sandwiches for lunch or dinner and enjoy crispy air-fried white fish topped with chipotle coleslaw served on toasted hoagie rolls.
Any 4- to 6-ounce white fish fillets (cod, flounder, or tilapia) can be used for these sandwiches.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.