Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 mini turnovers
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C).

    Advertisement
  • Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.

  • Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.

  • Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.

Nutrition Facts

163 calories; protein 2.6g; carbohydrates 13.6g; fat 11.1g; cholesterol 13.6mg; sodium 61.8mg. Full Nutrition
Advertisement
Advertisement