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Air Fryer Chocolate-Nutella® Mini Turnovers

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"Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness."
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20 m servings 163
Original recipe yields 12 servings (12 mini turnovers)


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  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
  3. Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
  4. Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.

Nutrition Facts

Per Serving: 163 calories; 11.1 13.6 2.6 14 62 Full nutrition

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