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Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream

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"Sweet dessert empanadas, full of melty chocolate and creamy banana, are made in the air fryer and topped with cinnamon whipped cream for an easy dessert that's sure to impress."
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Ingredients

30 m servings 320
Original recipe yields 10 servings (10 empanadas)

Directions

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  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Whisk together egg and water in a small bowl.
  3. Place an empanada disc on a work surface. Place 1 tablespoon chocolate chips in the center of dough and top with 1/2 banana. Brush edges of empanada disc with egg mixture and fold in half, firmly pinching the edges to seal. Place on a baking sheet. Repeat process with remaining empanada discs, bananas, and chocolate chips.
  4. Brush empanadas with milk and sprinkle with turbinado sugar. Place 3 to 4 empanadas in a single layer, being careful not to overcrowd, in the air fryer basket.
  5. Cook in the air fryer until golden brown, 6 to 7 minutes. Remove to a platter and repeat with remaining empanadas.
  6. Meanwhile, whip cream in a medium bowl with an electric mixer until soft peaks form. Add powdered sugar, vanilla extract, and 1/4 teaspoon cinnamon; whip until stiff peaks form. Top warm empanadas with cinnamon whipped cream and sprinkle with additional cinnamon.

Footnotes

  • Cook's Notes:
  • Look for empanada discs at Mexican markets in the refrigerated or frozen sections.
  • If Mexican vanilla is not available, you can substitute pure vanilla extract.

Nutrition Facts


Per Serving: 320 calories; 15.4 44.5 5.2 49 199 Full nutrition

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