Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.

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Recipe Summary

prep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
20
Yield:
20 stuffed mini peppers
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.

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  • Preheat an air fryer to 350 degrees F (175 degrees C).

  • Cut a slit in one side of each sweet pepper lengthwise from stem to tip. Brush peppers with 1 tablespoon olive oil and place in the air fryer basket.

  • Cook in the preheated air fryer for 3 minutes. Shake the basket and cook until peppers start to brown and soften, about 3 minutes more. Remove peppers and let stand until cool enough to handle; leave air fryer on.

  • While peppers are cooling, stir together sausage, cream cheese, Cheddar cheese, blue cheese, chives, garlic, and black pepper in a medium bowl until well combined. Mix bread crumbs with remaining 1 tablespoon olive oil in a small bowl.

  • Spoon cheese mixture into each pepper and sprinkle with bread crumb mixture. Place stuffed peppers in the air fryer basket, working in batches if necessary, and cook until filling is heated through and bread crumbs are toasted, 4 to 5 minutes. Cool slightly; serve warm.

Nutrition Facts

101 calories; protein 3.6g 7% DV; carbohydrates 2.6g 1% DV; fat 8.6g 13% DV; cholesterol 20.3mg 7% DV; sodium 158.8mg 6% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
10/29/2019
The only change I made was to broil all of the filled peppers for a few minutes, instead of airfrying the second time. That was due to time constraints., and also that way they were all ready at the same time. Delicious! A big hit at our party! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2019
The only change I made was to broil all of the filled peppers for a few minutes, instead of airfrying the second time. That was due to time constraints., and also that way they were all ready at the same time. Delicious! A big hit at our party! Read More
(2)
Rating: 5 stars
09/19/2019
Hubs and I both gave this two thumbs up. I don't love cream cheese and he doesn't love cooked peppers so this is huge for us. 5 stars all the way! Read More
Rating: 5 stars
01/04/2020
Delish! Read More
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