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Air Fryer Brown Sugar and Pecan Roasted Apples

Rated as 4.67 out of 5 Stars

"A sweet and nutty topping made with brown sugar and pecans adds incredible flavor to apples as they cook to tender perfection in the air fryer. Serve roasted apples over ice cream or yogurt, if desired."
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20 m servings 204
Original recipe yields 2 servings (32 roasted apple wedges)


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  1. Preheat the air fryer to 360 degrees F (180 degrees C).
  2. Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
  3. Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.


  • Cook's Note:
  • Cinnamon can be used in place of apple pie spice.

Nutrition Facts

Per Serving: 204 calories; 11.3 27.9 1.2 15 44 Full nutrition

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Read all reviews 3
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Made as written and this turned out perfect. I anticipated a huge mess in the basket of my air fryer when it was done but there was hardly any mess at all. This is a great recipe!

I love this recipe for just 2 people. Tastes like fall and so good. I bought over-sized Fuji Apples and added a bit more pecans with the same amount of brown sugar and flour and butter.

This was not bad, I liked it, but one of my kids did not and she eats everything. I think the nuts (even though they were frozen when I put them in the air fryer) got too toasty for her. I'm not...