Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beer, honey, turmeric, and allspice in a small saucepan; bring to a boil. Reduce heat to medium and simmer, uncovered, until volume has reduced by half, about 8 minutes. Stir in mustard and let stand until ready to serve.

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  • Place sweet peppers and bratwurst chunks in a single layer in the air fryer basket.

  • Cook in the air fryer at 400 degrees F (200 degrees C), tossing once halfway through cooking, until peppers are tender and bratwurst edges are golden brown and crisp, about 10 minutes. An instant-read thermometer inserted into the center of the brats should read 165 degrees F (75 degreed C). Work in batches if necessary.

  • Serve warm with mustard sauce.

Nutrition Facts

112 calories; protein 3.6g; carbohydrates 15.2g; fat 3.3g; cholesterol 15.7mg; sodium 324.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
09/19/2019
Loved this and the sauce was SO great! Can't wait to make this one again for the next football party. It is sure to impress! Read More
(5)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/19/2019
Loved this and the sauce was SO great! Can't wait to make this one again for the next football party. It is sure to impress! Read More
(5)
Rating: 5 stars
02/08/2021
New Super Bowl staple! The brats are super easy to slice and cook, but dang that sauce is out of this world! It could be used for hot pretzels, might be great with a brat, bun, and some sauerkraut. The darkest beer I had was a Guinness Kaliber. Used ginger ILO turmeric. Reduced liquid to about 25%, 15-20minut Read More