Side Dish Vegetables Carrots Glazed Carrot Recipes Air-Fried Carrots with Balsamic Glaze 4.6 (5) 5 Reviews 2 Photos Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe. Recipe by Allrecipes Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients olive oil for brushing 1 tablespoon olive oil 1 teaspoon honey ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 1 pound tri-colored baby carrots 1 tablespoon balsamic glaze 1 tablespoon butter 2 teaspoons chopped fresh chives Directions Brush an air fryer basket with olive oil. Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed. Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve. Cook's Note: If you substitute full-sized carrots for baby carrots, just halve any large pieces lengthwise and cut into 2-inch lengths. I Made It Print Nutrition Facts (per serving) 117 Calories 8g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 117 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 228mg 10% Total Carbohydrate 12g 4% Dietary Fiber 3g 12% Total Sugars 7g Protein 1g Vitamin C 3mg 16% Calcium 38mg 3% Iron 1mg 6% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved