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Ingredients20 m servings 117
Original recipe yields 4 servings
- Brush an air fryer basket with olive oil.
- Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
- Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
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- Cook's Note:
- If you substitute full-sized carrots for baby carrots just halve any large pieces lengthwise and cut into 2-inch lengths.
Per Serving: 117 calories; 7.7 11.9 0.8 8 228 Full nutrition
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