Jalapeno Popper Pigs in a Blanket

6 made it | 1 reviews | 2 photos

Recipe by: thedailygourmet

"This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry."

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.