Cider-Braised Pork Roast
Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use a leaner cut of pork, such as a pork leg roast, instead of shoulder.
Balance the sweetness of the braising liquid by whisking in a tablespoon or so of Dijon mustard after the pork has been cooked and removed, if you'd like.
You can use a different herb, such as thyme or rosemary, instead of sage. These herbs are more intense tasting, so reduce the amount called for to 2 teaspoons.
Nutrition Facts
Per Serving:
322 calories; protein 25.7g; carbohydrates 18.2g; fat 15.8g; cholesterol 89.4mg; sodium 111.4mg.
Full Nutrition