Cider-Braised Pork Roast
Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use a leaner cut of pork, such as a pork leg roast, instead of shoulder.
Balance the sweetness of the braising liquid by whisking in a tablespoon or so of Dijon mustard after the pork has been cooked and removed, if you'd like.
You can use a different herb, such as thyme or rosemary, instead of sage. These herbs are more intense tasting, so reduce the amount called for to 2 teaspoons.
Nutrition Facts
Per Serving:
322 calories; 15.8 g total fat; 89 mg cholesterol; 111 mg sodium. 18.2 g carbohydrates; 25.7 g protein; Full Nutrition