Roast Chicken with Apple, Onions, and Potatoes
This roast chicken with apples and onions is a mixture of my father's recipe and some of my own additions. Big hit with the whole family, even picky eaters! Serve with a fresh salad and vinaigrette.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If your chicken is taking longer to cook, you can cover the roasting pan with aluminum foil for the last half hour so the skin doesn't burn.
Nutrition Facts
Per Serving:
596 calories; protein 32.7g; carbohydrates 57.6g; fat 27.1g; cholesterol 99.7mg; sodium 215.4mg.
Full Nutrition