Roast Chicken with Apples, Leeks, and Rosemary

Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a favorite of mine, my friend introduced us to it. It's really simple, very few ingredients, and tastes amazing! So easy, low prep time, and great flavor results. Mmmmm. I serve this with couscous and you can even chop some of the apples and rosemary up from the dish and mix into the couscous.

By lasersarah

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Cut leeks in half crosswise and place in a large roasting pan. Add apples, olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

  • Season chicken with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and nestle, skin-side up, among vegetables.

  • Roast in the preheated oven until chicken is no longer pink at the bone and the juices run clear, and apples and leeks are tender, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Cook's Notes:

If you can't get leeks, just use your favorite onion as a substitute, though the leeks are delicious.

Drumsticks can be used in place of chicken thighs.

Nutrition Facts

Per Serving:
296 calories; protein 16.4g; carbohydrates 21.3g; fat 16.6g; cholesterol 57.2mg; sodium 643.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Karen Vanarsdale
Rating: 4 stars
11/02/2019
It was really good I would probably put an extra apple in the dish just because I love apples. Very easy to put together. I would definitely make again. Read More

Most helpful critical review

Eva McLean
Rating: 3 stars
11/01/2019
I made some minor changes....(made it for one) 1 tsp olive oil 1 leek Added 1/3 fennel bulb Roasted vegs/Apple in oil for 20 minutes. Then added 1/4 cup brown rice and 1/2 cup chicken stock Put boneless skinless seasoned chicken breast on top and continued baking for another 40 minutes (chicken was still partially frozen). It was tasty (not spectacular) and healthy. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Karen Vanarsdale
Rating: 4 stars
11/02/2019
It was really good I would probably put an extra apple in the dish just because I love apples. Very easy to put together. I would definitely make again. Read More
Ellana
Rating: 3 stars
10/30/2019
I don t care for rosemary so I used thyme. It was fairly good. Read More
Eva McLean
Rating: 3 stars
10/31/2019
I made some minor changes....(made it for one) 1 tsp olive oil 1 leek Added 1/3 fennel bulb Roasted vegs/Apple in oil for 20 minutes. Then added 1/4 cup brown rice and 1/2 cup chicken stock Put boneless skinless seasoned chicken breast on top and continued baking for another 40 minutes (chicken was still partially frozen). It was tasty (not spectacular) and healthy. Read More
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Pbt
Rating: 5 stars
10/31/2019
The only additional comment I'd make is to baste the chicken periodically to brown the skin. We ate this for 3 days straight and my husband who's picky loved it. Read More
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