Sauteed Chicken with Apples
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Ingredients30 m servings 494
Original recipe yields 2 servings
- Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger; cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more.
- Stir in mushrooms, honey, salt, and pepper; continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve.
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Per Serving: 494 calories; 23.7 47.4 28.3 65 158 Full nutrition