Chicken Noodle Soup with Egg Noodles
Original recipe yields 8 servings
To make 1 day ahead, prepare through step 2 and cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.
335 calories; protein 25.7g; carbohydrates 24g; fat 14.6g; cholesterol 81.1mg; sodium 203.2mg. Full Nutrition