Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 345 min
Total time: 360 min
Ingredients: 2 pounds skinless, boneless chicken breast halves; 8 cups water; 2 stalks celery, chopped; 1 carrot, chopped; 1 green onion, chopped; 4 cubes chicken bouillon; 4 teaspoons dried parsley; 1 bay leaf; 1 teaspoon seasoned salt; 1 teaspoon salt, or to taste; 0.5 teaspoon dried basil; 0.25 teaspoon ground black pepper; 6 ounces egg noodles

4.6

(29)

26 Reviews

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A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Recipe by Megan S

Updated on December 8, 2022

5

Prep Time:

15 mins

Cook Time:

5 hrs 45 mins

Total Time:

6 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

high angle looking into a slow cooker full of chicken noodle soup — dotdash meredith food studios

Ingredients

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Directions

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Cook's Notes:

A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.

You can alternatively cook the noodles separately and add them just before serving.

Nutrition Facts (per serving)

207	Calories
3g	Fat
17g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 207
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 77mg	26%
Sodium 1055mg	46%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 26g
Vitamin C 2mg	8%
Calcium 45mg	3%
Iron 2mg	11%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.