Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Slow Cooker Chicken Noodle Soup 4.6 (29) 26 Reviews 5 Photos A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles. Recipe by Megan S Updated on February 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 5 hrs 45 mins Total Time: 6 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds skinless, boneless chicken breast halves 8 cups water 2 stalks celery, chopped 1 carrot, chopped 1 green onion, chopped 4 cubes chicken bouillon 4 teaspoons dried parsley 1 bay leaf 1 teaspoon seasoned salt 1 teaspoon salt, or to taste ½ teaspoon dried basil ¼ teaspoon ground black pepper 6 ounces egg noodles Directions Gather all ingredients. Dotdash Meredith Food Studios Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Remove and discard bay leaf. Remove chicken, shred using 2 forks. Dotdash Meredith Food Studios Return shredded chicken to the pot. Stir in egg noodles. Dotdash Meredith Food Studios Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more. DOTDASH MEREDITH FOOD STUDIOS Cook's Notes: A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups. You can alternatively cook the noodles separately and add them just before serving. I Made It Print Nutrition Facts (per serving) 207 Calories 3g Fat 17g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 207 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 77mg 26% Sodium 1055mg 46% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 1g Protein 26g Vitamin C 2mg 8% Calcium 45mg 3% Iron 2mg 11% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved