Rating: 4.5 stars
22 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

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  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.

  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Cook's Notes:

A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.

You can alternatively cook the noodles separately and add them just before serving.

Nutrition Facts

207 calories; protein 25.6g; carbohydrates 17.1g; fat 3.4g; cholesterol 76.5mg; sodium 1055.4mg. Full Nutrition
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