A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.


Recipe Summary

15 mins
5 hrs 45 mins
6 hrs
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.

  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Cook's Notes:

A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.

You can alternatively cook the noodles separately and add them just before serving.

Nutrition Facts

207 calories; protein 25.6g; carbohydrates 17.1g; fat 3.4g; cholesterol 76.5mg; sodium 1055.4mg. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
Easy and tasty, I had to sub macaroni due to being on virus lockdown... worked fine. I have lots of leftovers Read More
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
I made this as written using the water. Very good soup! I love that it's homemade and has great flavors. It makes a lot of soup. I used kluski noodles to give it that perfect chicken noodle soup feel. They took 30 minutes to soften. Did I point out it's a great soup?!? Read More
Rating: 5 stars
Very delicious soup, family enjoyed the flavour. Followed the ingredients and directions, turn out awesome. Will definitely make again. Read More
Rating: 5 stars
I enjoyed this easy and tasty recipe. I added some mushrooms, deleted the onions and was very satisfied with the results. Read More
Rating: 5 stars
No changes made & YES will certainly make this dish again. Once again my family LOVED it! My daughter took some to work & gave some to her dog who also LOVED it!! Read More
Rating: 5 stars
This is the only chicken noodle soup I’ll make. Want a quality chicken noodle soup with minimal effort? Want a soup that tastes like Top Quality restaurant soup? This is your recipe. Read More
Rating: 2 stars
it was very bland Read More
Rating: 5 stars
I cut the chicken into pieces at the start rather than shredding it later in the recipe. Will be making it again very soon. Great tasting recipe. Read More
Rating: 4 stars
Soup was great. I used chicken broth only - no water added. Read More
Rating: 5 stars
It was awesome! Read More