A hearty chicken noodle soup perfect for a cold day or a sick little one.

Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.

    Advertisement
  • Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.

Nutrition Facts

360 calories; protein 28.5g; carbohydrates 36.9g; fat 10.3g; cholesterol 99.5mg; sodium 1018.9mg. Full Nutrition
Advertisement

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/19/2020
I loved the recipe the only thing I would do different is eliminate or cut down the amount of Italian seasoning but that's just my preference. Would definitely make it again! Read More
18 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/18/2020
I loved the recipe the only thing I would do different is eliminate or cut down the amount of Italian seasoning but that's just my preference. Would definitely make it again! Read More
Rating: 4 stars
05/15/2020
Being that it’s hard to have all ingredients on hand due to NY on pause, I’m doing the best I can, and that’s why I gave it a 4 star.. it’s more on me than on the recipe. Read More
Rating: 4 stars
10/13/2019
Fast and simple! Read More
Advertisement
Rating: 5 stars
11/21/2019
Easy to make and loved the flavor from the oregano and Italian seasoning. Will definitely make it again! Read More
Rating: 4 stars
03/09/2020
Taste was very good, even though I had no celery. Only used a partial bag of noodles though, and didn't have much extra broth for the noodles after refrigerating leftovers for the next day. Had to add more. Read More
Rating: 4 stars
03/13/2020
Flavor is good but by the time the noodles absorb much of the stock it's not really soup. I added 2 cups of water after cooking. Seasoning was still fine. Read More
Advertisement
Rating: 5 stars
04/24/2020
Use half of the chicken for dinner and the remainder goes into the soup. Often I'll also add leftover vegetables rather than waste them. Read More
Rating: 5 stars
02/27/2020
Added MSG, and 2 cups of water. Cubed the chicken instead. Read More
Rating: 5 stars
03/08/2020
I followed the recipe except for the garlic and sea salt. Great wintertime soup. I have frozen it with the noodles and it tastes amazing. It is very handy to have a wonderful meal ready to go on the night you do not have time to cook Read More