Rotisserie Chicken Noodle Soup


This chicken noodle soup with rotisserie chicken is perfect for a cold day or as a get-well meal for a sick little one.

a top down view looking into a white Dutch oven with Rotisserie Chicken Noodle Soup in it.
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins


  • 1 tablespoon olive oil

  • 1 pound carrots, sliced diagonally

  • 1 cup chopped celery

  • ½ medium yellow onion, chopped

  • 1 teaspoon dried oregano

  • 1 teaspoon Italian seasoning

  • ½ teaspoon seasoned salt

  • salt and ground black pepper to taste

  • 2 cloves garlic, minced

  • 4 cups chicken broth, or to taste

  • 1 (8 ounce) package extra-wide egg noodles

  • 1 cooked rotisserie chicken - skinned, boned, and meat shredded


  1. Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.

  2. Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.

  3. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.


This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.

Nutrition Facts (per serving)

360 Calories
10g Fat
37g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 100mg 33%
Sodium 1019mg 44%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 29g
Vitamin C 6mg 32%
Calcium 70mg 5%
Iron 3mg 17%
Potassium 609mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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