A hearty chicken noodle soup perfect for a cold day or a sick little one.
I followed the recipe except for the garlic and sea salt. Great wintertime soup. I have frozen it with the noodles and it tastes amazing. It is very handy to have a wonderful meal ready to go on the night you do not have time to cook
Read MoreThis was a really good starter base. I started out making it exactly as written and found myself needing to add lots more broth- about 2 cups- just to even cover the noodles. My dutch oven isn't huge, either, I used my 5 qt. Next time I'll probably add another 2 on top of that. So in adding broth to cook the noodles, you'll want to bump up the seasonings a bit as well. I don't know who needs a full rotisserie chicken, but that is a whole lot of chicken. I stopped at about 2 big handfuls and that was good. The flavor was pretty good, too, it just felt like it was missing a little bit of smack. That may have been from trying to compensate from adding broth, though. Overall, a great way for us to use up veggies and chicken that needed using up. Especially since we have colds.
Read MoreI followed the recipe except for the garlic and sea salt. Great wintertime soup. I have frozen it with the noodles and it tastes amazing. It is very handy to have a wonderful meal ready to go on the night you do not have time to cook
Being that it’s hard to have all ingredients on hand due to NY on pause, I’m doing the best I can, and that’s why I gave it a 4 star.. it’s more on me than on the recipe.
This was a really good starter base. I started out making it exactly as written and found myself needing to add lots more broth- about 2 cups- just to even cover the noodles. My dutch oven isn't huge, either, I used my 5 qt. Next time I'll probably add another 2 on top of that. So in adding broth to cook the noodles, you'll want to bump up the seasonings a bit as well. I don't know who needs a full rotisserie chicken, but that is a whole lot of chicken. I stopped at about 2 big handfuls and that was good. The flavor was pretty good, too, it just felt like it was missing a little bit of smack. That may have been from trying to compensate from adding broth, though. Overall, a great way for us to use up veggies and chicken that needed using up. Especially since we have colds.
Easy to make and loved the flavor from the oregano and Italian seasoning. Will definitely make it again!
Great soup! I roast the chicken bones for a half an hour, then simmer them in the broth to get a heartier flavor. And I cook the noodles separately. A great get well soup
I loved the recipe the only thing I would do different is eliminate or cut down the amount of Italian seasoning but that's just my preference. Would definitely make it again!
Taste was very good, even though I had no celery. Only used a partial bag of noodles though, and didn't have much extra broth for the noodles after refrigerating leftovers for the next day. Had to add more.
This recipe has great flavor and is super quick and easy. I gave it 4 stars because it really does need more broth. I doubled the amount of chicken broth.
This soup was so easy, I just would probably add more stock next time! Chicken noodle soup is a favorite in our house and everyone devoured it!
Flavor is good but by the time the noodles absorb much of the stock it's not really soup. I added 2 cups of water after cooking. Seasoning was still fine.
This soup was very easy and really good. We used a rotisserie chicken and added about 2 extra cups of chicken broth when making it. Then I've added more broth to the pan the following times I warmed it up. It tastes even better the next day!
It was pretty good and a very simple recipe to follow the only problem I had was there just wasn’t enough liquid to make it a soup really I had to add 3 cups of water so it didn’t taste the best. Next time I will be adding more chicken broth.
Use half of the chicken for dinner and the remainder goes into the soup. Often I'll also add leftover vegetables rather than waste them.
I guaranty you will need to double the chicken broth. These noodles will absorb liquids in a few hours. Add a little extra seasoning for this reason. Fantastic soup.
There was not even enough liquid to cook the noodles. I had to use a 2nd 32 oz carton of broth !
Loved by the family. Very good! I added just a LITTLE bit of crushed red pepper flakes for a tiny kick and about 1-2 cups more water after I added my egg noodles.
This tasted very yummy, but I had to alter the quantity of broth. Other than that it’s quite a good recipe!
