Rotisserie Chicken Noodle Soup

Name: Rotisserie Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 pound carrots, sliced diagonally; 1 cup chopped celery; 0.5 medium yellow onion, chopped; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 0.5 teaspoon seasoned salt; salt and ground black pepper to taste; 2 cloves garlic, minced; 4 cups chicken broth, or to taste; 1 (8 ounce) package extra-wide egg noodles; 1 cooked rotisserie chicken - skinned, boned, and meat shredded

4.5

(32)

27 Reviews

6 Photos

This chicken noodle soup with rotisserie chicken is perfect for a cold day or as a get-well meal for a sick little one.

Recipe by Michelle Molina

Updated on January 27, 2023

a top down view looking into a white Dutch oven with Rotisserie Chicken Noodle Soup in it.

6

Prep Time:

25 mins

Cook Time:

25 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 pound carrots, sliced diagonally
1 cup chopped celery
½ medium yellow onion, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
½ teaspoon seasoned salt
salt and ground black pepper to taste
2 cloves garlic, minced
4 cups chicken broth, or to taste
1 (8 ounce) package extra-wide egg noodles
1 cooked rotisserie chicken - skinned, boned, and meat shredded

Directions

Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.
Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.

Tips

This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.

Nutrition Facts (per serving)

360	Calories
10g	Fat
37g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	12%
Cholesterol 100mg	33%
Sodium 1019mg	44%
Total Carbohydrate 37g	13%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 29g
Vitamin C 6mg	32%
Calcium 70mg	5%
Iron 3mg	17%
Potassium 609mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.