Spiked Caramel Apple Cider

Name: Spiked Caramel Apple Cider
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 8 cups apple cider; 6 tablespoons caramel ice cream topping, divided; 1 tablespoon turbinado sugar; 1 teaspoon kosher salt; 0.125 teaspoon apple pie spice; 1.5 cups spiced rum; 8 cinnamon sticks

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Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Recipe by Juliana Hale

Updated on October 7, 2022

Prep Time:

10 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 40 mins

Servings:

8

Yield:

8 mugs

Jump to Nutrition Facts

Ingredients

8 cups apple cider
6 tablespoons caramel ice cream topping, divided
1 tablespoon turbinado sugar
1 teaspoon kosher salt
⅛ teaspoon apple pie spice
1 ½ cups spiced rum
8 cinnamon sticks

Directions

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts (per serving)

281	Calories
0g	Fat
47g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 0g	0%
Cholesterol 0mg	0%
Sodium 323mg	14%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	7%
Total Sugars 30g
Protein 0g
Vitamin C 0mg	1%
Calcium 42mg	3%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.