Recipes Drinks Recipes Punch Recipes Adult Punch Recipes Spiked Caramel Apple Cider 5.0 (1) 1 Review 1 Photo Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights. Recipe by Juliana Hale Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 40 mins Servings: 8 Yield: 8 mugs Jump to Nutrition Facts Ingredients 8 cups apple cider 6 tablespoons caramel ice cream topping, divided 1 tablespoon turbinado sugar 1 teaspoon kosher salt ⅛ teaspoon apple pie spice 1 ½ cups spiced rum 8 cinnamon sticks Directions Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours. Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick. I Made It Print Nutrition Facts (per serving) 281 Calories 0g Fat 47g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 281 % Daily Value * Total Fat 0g 0% Cholesterol 0mg 0% Sodium 323mg 14% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 30g Protein 0g Vitamin C 0mg 1% Calcium 42mg 3% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved