Spiked Caramel Apple Cider


Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins
8 mugs


  • 8 cups apple cider

  • 6 tablespoons caramel ice cream topping, divided

  • 1 tablespoon turbinado sugar

  • 1 teaspoon kosher salt

  • teaspoon apple pie spice

  • 1 ½ cups spiced rum

  • 8 cinnamon sticks


  1. Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.

  2. Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.

  3. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts (per serving)

281 Calories
0g Fat
47g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 323mg 14%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 30g
Protein 0g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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