Apple Funnel Cake Hand Pies
Fresh fruit is too juicy to handle hot oil… But if you add some dried fruit to the mixture, it'll absorb some of the fresh fruit's juices, plump up, and keep the whole thing from bursting.
Use this recipe for the buttermilk dough.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.