Bumbleberry Galette

Use all-butter pie dough and mixed berries to create this divine dessert.

1
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 recipe All-Butter Pie Dough, chilled

  • ½ cup white sugar

  • 3 tablespoons cornstarch

  • 3 cups fresh mixed berries

  • 1 tablespoon lemon juice

  • ½ fluid ounce elderflower liqueur (Optional)

  • ½ cup fresh bread crumbs

  • 2 tablespoons cold unsalted butter, cubed

  • 1 egg

  • 1 tablespoon cool water

  • ¼ teaspoon kosher salt

  • Sparkling sugar

Directions

  1. Roll dough out to an 11-inch round on a lightly floured work surface. Transfer to a baking sheet lined with foil and parchment paper. Chill, covered, while making filling.

  2. Whisk white sugar and cornstarch together in a large bowl. Gently fold in berries, sprinkle with lemon juice, and stir until thoroughly coated. Sprinkle with liqueur.

  3. Scatter bread crumbs across center of dough, leaving a 2-inch border. Spoon berry filling onto center of dough. Scatter butter cubes on top. Working your way quickly around galette, fold outer 2 to 3 inches of dough up and slightly over filling, pleating as needed to hold in filling.

  4. Beat egg with cool water and kosher salt. Brush crust with egg wash and sprinkle generously with sparkling sugar. Chill galette for 30 to 45 minutes.

  5. Set a baking stone, baking steel, or inverted baking sheet on the center rack of oven and preheat to 400 degrees F (200 degrees C). Slide baking sheet with galette onto hot stone; bake until filling is bubbling and crust is a deep golden brown, 35 to 40 minutes. Cool for 1 hour or more before serving.

Cook's Notes:

Use this recipe for All-Butter Pie Dough.

Thawed frozen berries will work here. I used 1 cup each cranberries, blueberries, and raspberries.

Foil Hack: When you want to slide something off a rimless baking sheet after baking but don't want it to bubble over in the oven while it bakes, line the baking sheet with foil and fold up all 4 edges to contain any leaks during baking. When it's time to slide, just flatten one edge of the foil, and voilà!

Crème de violette or Grand Marnier(R) can be used in place of elderflower liqueur.

Nutrition Facts (per serving)

361 Calories
19g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 29%
Cholesterol 31mg 10%
Sodium 323mg 14%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 10%
Total Sugars 16g
Protein 4g
Vitamin C 35mg 175%
Calcium 22mg 2%
Iron 2mg 9%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.