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Ham and Cheese Pretzel Panini

Ham and Cheese Pretzel Panini

Name: Ham and Cheese Pretzel Panini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 panini
Ingredients: 16 slices deli ham; 16 slices dill Havarti cheese; 16 frozen soft pretzels (such as SuperPretzel®), thawed

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Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

By Rachael Ray Every Day

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Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

8 panini

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

16 slices deli ham
16 slices dill Havarti cheese
16 frozen soft pretzels (such as SuperPretzel®), thawed

Directions

Step 1

Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

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Step 2

Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
Step 3

Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.