Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Rachael Ray Every Day


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

  • Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

  • Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

Nutrition Facts

755 calories; 36.2 g total fat; 106 mg cholesterol; 2759 mg sodium. 76.4 g carbohydrates; 31.7 g protein; Full Nutrition


Rating: 5 stars
Nice recipe,I appreciate your work Desi Food Read More