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Spicy Sliders

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"Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates."
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40 m servings 375
Original recipe yields 8 servings (8 sliders)


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  1. Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
  2. Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
  3. Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.

Nutrition Facts

Per Serving: 375 calories; 25.9 160.7 18.2 64 368 Full nutrition

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