Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
8
Yield:
8 sliders
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).

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  • Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.

  • Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.

Nutrition Facts

375 calories; protein 18.2g; carbohydrates 160.7g; fat 25.9g; cholesterol 64.4mg; sodium 368.3mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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