Crispy rice cereal, oats, chocolate chips, and raisins abound in these peanut butter-flavored cookies which can be customized with just about everything but the kitchen sink!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
96
Yield:
96 cookies
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

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  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.

  • Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.

  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  • Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Cook's Note:

Add your own amount of mix-ins, such as different types of chocolate chips or candies.

Nutrition Facts

115 calories; protein 1.8g; carbohydrates 14.6g; fat 5.8g; cholesterol 17.9mg; sodium 96.7mg. Full Nutrition
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