Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.

Beanie VanBuskirk


Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Put jalapenos on a baking sheet.

  • Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.

  • Unwrap crescent dough and separate into triangles.

  • Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.

  • Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.

Nutrition Facts

151 calories; 9.9 g total fat; 17 mg cholesterol; 342 mg sodium. 9.9 g carbohydrates; 4.7 g protein; Full Nutrition