Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.

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Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
48
Yield:
4 dozen piggy poppers
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Put jalapenos on a baking sheet.

  • Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.

  • Unwrap crescent dough and separate into triangles.

  • Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.

  • Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.

Nutrition Facts

151 calories; protein 4.7g; carbohydrates 9.9g; fat 9.9g; cholesterol 17.3mg; sodium 342mg. Full Nutrition
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