Lemony Lemon Loaf
This sunny, lightly colored, yellow-blond cake includes both lemon zest and lemon juice for bright flavor, plus cream cheese, buttermilk, and sour cream for richness. Due to the sugaring of the pan, the two end slices--often disfavored--will be the sweetest!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Use a sunny yellow variety of olive oil, rather than green.
Nutrition Facts
Per Serving:
287 calories; protein 6.3g; carbohydrates 43.7g; fat 10.9g; cholesterol 81.6mg; sodium 681.7mg.
Full Nutrition