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Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts

Rated as 4 out of 5 Stars
9k

"I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to a head start in the Instant Pot®!"
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Ingredients

1 h 15 m servings 375
Original recipe yields 8 servings (1 8x12-inch casserole)

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
  2. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
  4. Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
  6. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
  7. Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
  8. Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.

Nutrition Facts


Per Serving: 375 calories; 16.3 31.9 22 63 595 Full nutrition

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Reviews

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Came out fantastic. I added some extra spice (added garlic, Tapatio hot sauce, red pepper, and more onion). I cheated on the cheese. I was lazy and didn't want to grate some so instead, I substi...

Wasnt much flavor