Simple, natural, and flavorful. Slow-cooking softens the dried cranberries, perfectly complementing the applesauce. Don't skip the gravy--it makes everything taste even better!

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Recipe Summary

prep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange celery in a layer on the bottom of the slow cooker and spread out the two halves of pork loin on top. Sprinkle oregano, salt, and pepper over both sides. Spread cranberries on top. Pour applesauce and cooking wine over the roast.

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  • Cook on Low until pork is fork-tender, about 8 hours.

  • Lift pork, cranberries, and celery out into a serving dish. Pour remaining cooking liquid into a saucepan; bring to a boil. Mix flour with water until no longer clumpy and add to the saucepan, stirring until gravy is thickened.

  • Shred pork with a fork and pour the gravy on top.

Nutrition Facts

146 calories; protein 13.7g; carbohydrates 11.9g; fat 4.5g; cholesterol 39.2mg; sodium 221.4mg. Full Nutrition
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