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Homemade Pizza Burgers

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"We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family."
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Ingredients

4 h 25 m servings 430
Original recipe yields 4 servings

Directions

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  1. Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  2. Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  3. Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Footnotes

  • Cook's Note:
  • Use umami paste in place of tomato paste if possible.

Nutrition Facts


Per Serving: 430 calories; 23.1 25.2 28.8 86 1075 Full nutrition

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