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Fall Potatoes

Rated as 5 out of 5 Stars
10 made it  |  0 reviews   |  1 photos
9

"When fall comes around it is nice to have a nice mix of potato recipes, away from the old standard of sweet potato casserole. Especially for weeknights, when time is of the essence. This simple and delicious recipe for a potato side dish is quick to make and goes perfectly with steak or pork chops."
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Ingredients

40 m servings 327
Original recipe yields 4 servings

Directions

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  1. Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.
  2. Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.
  3. Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.

Nutrition Facts


Per Serving: 327 calories; 12.8 50.8 5.9 23 184 Full nutrition

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