Sauerkraut, Bacon, and Pasta Casserole
This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It is pretty versatile; you can add more or less of an ingredient to your taste.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
292 calories; protein 12.9g; carbohydrates 34.6g; fat 11.4g; cholesterol 49mg; sodium 1157.6mg. Full Nutrition