Name: Apple Cider Crisp
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 1 9x13-inch crisp
Ingredients: 8 baking apples, peeled and sliced; ¾ cup apple cider; ½ tablespoon lemon juice; ¾ cup white sugar; ¾ cup brown sugar; ¾ cup graham cracker crumbs; ½ cup all-purpose flour; 15 individually wrapped caramels, unwrapped; 1 cup brown sugar; 1 cup quick oats; ½ cup all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon pumpkin pie spice; ½ cup butter, cubed

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
Step 3

Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
Step 4

Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
Step 5

Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.

Cook's Note:

You can substitute 1/2 cup warmed caramel sauce for the caramel squares, if preferred.

Nutrition Facts

Per Serving:

298 calories; protein 2.3g; carbohydrates 58.3g; fat 7.2g; cholesterol 15.7mg; sodium 89mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts