Yummy caramel apple crisp made with apple cider.

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Recipe Summary

prep:
35 mins
cook:
50 mins
total:
1 hr 25 mins
Servings:
16
Yield:
1 9x13-inch crisp
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.

  • Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.

  • Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.

  • Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.

Cook's Note:

You can substitute 1/2 cup warmed caramel sauce for the caramel squares, if preferred.

Nutrition Facts

298 calories; protein 2.3g 5% DV; carbohydrates 58.3g 19% DV; fat 7.2g 11% DV; cholesterol 15.7mg 5% DV; sodium 89mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/01/2019
This was a wonderful dish ... we had it with vanilla ice cream. I halved the sugar and it was still outstanding!!! Read More
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