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Apple Cider Yeast Rolls

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"A tangy treat, these apple cider rolls will help you gear up for fall."
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2 h 50 m servings 195
Original recipe yields 12 servings (12 rolls)


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  1. Mix apple cider, honey, and yeast together in a bowl until frothy. Set aside for 5 to 10 minutes.
  2. Mix flour, apple, water, butter, cinnamon, and salt together in a separate bowl; mix in apple cider mixture until a dough forms. Cover with a warm towel and let dough rise for 90 minutes.
  3. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Form into 12 equal-sized rolls. Place on a baking sheet and let rise for 30 minutes more.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts

Per Serving: 195 calories; 4.2 35 4.1 10 224 Full nutrition

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