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A tangy treat, these apple cider rolls will help you gear up for fall.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
2 hrs 5 mins
total:
2 hrs 50 mins
Servings:
12
Yield:
12 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix apple cider, honey, and yeast together in a bowl until frothy. Set aside for 5 to 10 minutes.

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  • Mix flour, apple, water, butter, cinnamon, and salt together in a separate bowl; mix in apple cider mixture until a dough forms. Cover with a warm towel and let dough rise for 90 minutes.

  • Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Form into 12 equal-sized rolls. Place on a baking sheet and let rise for 30 minutes more.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts

195 calories; protein 4.1g; carbohydrates 35g; fat 4.2g; cholesterol 10.2mg; sodium 224.4mg. Full Nutrition
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