This recipe was an accident. I was experimenting with flavors and wasn't expecting much out of it, but the apple cider addition yielded some of the best pork I've ever tasted (and the boyfriend agreed).

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 pork chops
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.

  • Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.

  • Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  • Remove the skillet from the oven and plate pork chops with sauce.

Cook's Note:

If necessary, reduce the sauce further on the stovetop until sauce is a nice glaze after plating pork chops. For a thicker glaze, carefully mix in 1 teaspoon or so of cornstarch.

Nutrition Facts

541 calories; protein 37.8g 76% DV; carbohydrates 50.7g 16% DV; fat 20.5g 32% DV; cholesterol 103.3mg 34% DV; sodium 175.4mg 7% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2019
This is an awesome recipe. The only thing I did differently is add one chopped fresh apple before I put it in the oven. Yum!! Thanks for this recipe Read More
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