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Apple Cider-Cranberry Bread

Rated as 4 out of 5 Stars

"This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!"
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55 m servings 281
Original recipe yields 10 servings (1 9x5-inch loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
  3. Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.


  • Cook's Note:
  • Use any combination of mixed nuts in place of the walnuts, if you'd like.

Nutrition Facts

Per Serving: 281 calories; 9.6 45.4 5 33 267 Full nutrition

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10.27.19 I baked in three mini-loaf pans for 35 minutes at 350ºF, and probably should have checked for doneness at 32 minutes, as they turned out just a bit dry. But that’s my fault, not the r...