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My review
Corn Casserole with Crackers
1
HJP
"This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!"
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Ingredients
1 h 25 m servings 253Original recipe yields 12 servings (1 9x13-inch casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
- Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
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Footnotes
- Cook's Note:
- Crush the package of saltines by hand or run them through a food processor until they become small crumbs.
Nutrition Facts
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Reviews
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11/15/2019
This turned out pretty good and would make a nice side dish for Thanksgiving. The mix was pretty soupy so I ended up doubling the amount of crackers.