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Corn Casserole with Crackers

Rated as 4 out of 5 Stars

"This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!"
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1 h 25 m servings 253
Original recipe yields 12 servings (1 9x13-inch casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
  3. Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
  4. Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.


  • Cook's Note:
  • Crush the package of saltines by hand or run them through a food processor until they become small crumbs.

Nutrition Facts

Per Serving: 253 calories; 8.4 43.8 6.5 38 742 Full nutrition

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This turned out pretty good and would make a nice side dish for Thanksgiving. The mix was pretty soupy so I ended up doubling the amount of crackers.