New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Casseroles
  5. Cauliflower
Photo of Corn Casserole with Cauliflower by Emily M Bare

Corn Casserole with Cauliflower

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
0

Recipe by:

"This corn casserole with cauliflower is a delicious cross between corn and cornbread."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 275
Original recipe yields 12 servings (1 9x13-inch casserole)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
  3. Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
You might also like
Broccoli and Cauliflower Casserole

A creamy, cheesy rice and veggie dish topped with crushed buttery crackers.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 275 calories; 17.1 28.4 4.5 41 534 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I doubled the recipe, used a gluten-free cornbread mix and riced cauliflower. I did drain the corn a little. Since the recipe was doubled and cooked in a 9x13 baking dish, I extended the cookin...

Read more
More Reviews