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Corn Casserole with Cauliflower

Rated as 4 out of 5 Stars

"This corn casserole with cauliflower is a delicious cross between corn and cornbread."
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55 m servings 275
Original recipe yields 12 servings (1 9x13-inch casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
  3. Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts

Per Serving: 275 calories; 17.1 28.4 4.5 41 534 Full nutrition

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I doubled the recipe, used a gluten-free cornbread mix and riced cauliflower. I did drain the corn a little. Since the recipe was doubled and cooked in a 9x13 baking dish, I extended the cookin...