Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pumpkin-cider bread has been in our family for 4 generations. Hope you enjoy it! Coconut and chocolate chips are optional upon your taste. Make these into mini loaves, muffins, or regular-sized loaves. Freezes well.

Gallery

Recipe Summary test

prep:
15 mins
cook:
55 mins
total:
70 mins
Servings:
20
Yield:
2 9x5-inch loaves
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

    Advertisement
  • Sift flour, baking soda, cinnamon, nutmeg, allspice, and salt into a large bowl. Mix in brown sugar, white sugar, oil, pumpkin puree, chocolate chips, apple cider, shredded coconut, water, and eggs until well blended. Pour batter into the prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool completely before serving.

Nutrition Facts

363 calories; protein 3.7g; carbohydrates 53.5g; fat 16.2g; cholesterol 32.7mg; sodium 349.8mg. Full Nutrition
Advertisement