My Family's Pumpkin-Cider Bread

This pumpkin-cider bread has been in our family for 4 generations. Hope you enjoy it! Coconut and chocolate chips are optional upon your taste. Make these into mini loaves, muffins, or regular-sized loaves. Freezes well.

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
20
Yield:
2 9x5-inch loaves

Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground allspice

  • 1 ½ teaspoons salt

  • 1 ½ cups brown sugar

  • 1 ½ cups white sugar

  • 1 cup oil

  • 1 cup canned pumpkin puree

  • 1 cup semisweet chocolate chips (Optional)

  • ½ cup apple cider

  • ½ cup shredded coconut (Optional)

  • cup water

  • 4 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

  2. Sift flour, baking soda, cinnamon, nutmeg, allspice, and salt into a large bowl. Mix in brown sugar, white sugar, oil, pumpkin puree, chocolate chips, apple cider, shredded coconut, water, and eggs until well blended. Pour batter into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool completely before serving.

Nutrition Facts (per serving)

363 Calories
16g Fat
54g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 363
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 23%
Cholesterol 33mg 11%
Sodium 350mg 15%
Total Carbohydrate 54g 19%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 4g
Vitamin C 1mg 3%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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