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Apple Cider Streusel Muffins

Rated as 4 out of 5 Stars

"Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Reminds me of a warm fall day of apple picking..."
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35 m servings 260
Original recipe yields 12 servings (12 muffins)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
  2. Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
  3. Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
  4. Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
  5. Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
  6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.


  • Cook's Note:
  • You can use either fresh or store-bought apple cider. You can also use chopped walnuts instead of pecans, if you'd like.

Nutrition Facts

Per Serving: 260 calories; 10.7 38.3 3.6 23 249 Full nutrition

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I made exactly as written. Great flavor but even when baked for 22 minutes they seemed a little too "wet" so next time I make them I'm going to drop the cider amount by 2 T. to see if that helps...