Original recipe yields 18 servings
Fresh orange juice works best, but store-bought works too.
Omit the chocolate chips and add a chocolate frosting for an easy cupcake.
208 calories; protein 4.2g 8% DV; carbohydrates 24.4g 8% DV; fat 11.1g 17% DV; cholesterol 34.9mg 12% DV; sodium 147.6mg 6% DV. Full Nutrition