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Whole Wheat Apple Cider Bran Mini Muffins

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"These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack."
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Ingredients

30 m servings 26
Original recipe yields 48 servings (48 mini muffins)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
  2. Place bran cereal in the bowl of a food processor; process until ground to a flour-like consistency. Transfer to a large bowl. Add flour, apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt; toss to combine.
  3. Mix together apple cider, applesauce, eggs, vegetable oil, and vanilla extract in a separate bowl. Add flour mixture to the apple cider mixture and gently mix until combined; batter will appear runny. Allow to rest while baking soda and apple cider cause batter to thicken and double in size, 1 to 2 minutes.
  4. Scoop a small amount of batter into the prepared muffin cups.
  5. Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Allow to cool before eating.

Footnotes

  • Cook's Note:
  • These muffins do not rise a lot in the oven.

Nutrition Facts


Per Serving: 26 calories; 0.8 4.3 0.6 7 78 Full nutrition

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