These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
48
Yield:
48 mini muffins
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Spray two 24-cup mini muffin tins with cooking spray.

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  • Place bran cereal in the bowl of a food processor; process until ground to a flour-like consistency. Transfer to a large bowl. Add flour, apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt; toss to combine.

  • Mix together apple cider, applesauce, eggs, vegetable oil, and vanilla extract in a separate bowl. Add flour mixture to the apple cider mixture and gently mix until combined; batter will appear runny. Allow to rest while baking soda and apple cider cause batter to thicken and double in size, 1 to 2 minutes.

  • Scoop a small amount of batter into the prepared muffin cups.

  • Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Allow to cool before eating.

Cook's Note:

These muffins do not rise a lot in the oven.

Nutrition Facts

26 calories; protein 0.6g; carbohydrates 4.3g; fat 0.8g; cholesterol 6.8mg; sodium 77.8mg. Full Nutrition
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