This canned pumpkin soup is super easy and very yummy.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Simmer until soup is heated through, about 5 minutes.

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Nutrition Facts

179 calories; protein 3.9g; carbohydrates 19.8g; fat 11.6g; sodium 720.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/20/2019
Following the recipe I found the soup bland. I added an additional tsp of the red chili paste, salt, pepper, garlic powder and onion powder. It's much better. Also I used lite coconut milk and chicken broth. It was very easy and good for a chilly Sunday. Read More
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