Jamaican Coconut-Pumpkin Soup
You can use freshly ground nutmeg instead of allspice and a butternut or acorn squash in place of a calabaza. If the Scotch bonnet chile is too hot for you try a jalapeno or milder chile. I've also tried a variation with some freshly grated ginger and added a tablespoon of Appleton Estate dark rum at the end. Tweak it to your taste.