Roasted Pumpkin Soup with Apple and Ginger
Original recipe yields 4 servings
For a vegetarian soup, use vegetable broth.
244 calories; protein 3.9g 8% DV; carbohydrates 26.1g 8% DV; fat 15.4g 24% DV; cholesterol 40.3mg 13% DV; sodium 963.3mg 39% DV. Full Nutrition