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Spicy Mango Guacamole

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"This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish."
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1 h 15 m servings 201
Original recipe yields 4 servings


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  1. Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
  2. Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.


  • Cook's Note:
  • Don't forget to seed the jalapeno because it is the hottest part of the pepper (unless you like it hotter!)

Nutrition Facts

Per Serving: 201 calories; 14.9 18.8 2.7 0 172 Full nutrition

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