This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.

Nancy

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.

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  • Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

Cook's Note:

Don't forget to seed the jalapeno because it is the hottest part of the pepper (unless you like it hotter!)

Nutrition Facts

201 calories; protein 2.7g 5% DV; carbohydrates 18.8g 6% DV; fat 14.9g 23% DV; cholesterolmg; sodium 172.4mg 7% DV. Full Nutrition