I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

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Recipe Summary

prep:
5 mins
cook:
35 mins
additional:
10 mins
total:
50 mins
Servings:
12
Yield:
6 cups cooked
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

Nutrition Facts

106 calories; protein 2g 4% DV; carbohydrates 21.2g 7% DV; fat 2.2g 3% DV; cholesterol 0mg; sodium 161.5mg 7% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/20/2020
It was still a little sticky but better than I’ve done in the past. Read More

Most helpful critical review

Rating: 3 stars
10/16/2019
It's nice to have the instructions, but by the time the IP comes to pressure, cooks, and releases, you can just do it on the stove, saving the IP for fixing the rest of dinner. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/17/2019
Loved this!! This is a perfect, I mean, perfect recipe. I used all the optional ingredients. Thank you for the recipe. Read More
Rating: 3 stars
10/16/2019
It's nice to have the instructions, but by the time the IP comes to pressure, cooks, and releases, you can just do it on the stove, saving the IP for fixing the rest of dinner. Read More
Rating: 4 stars
04/20/2020
It was still a little sticky but better than I’ve done in the past. Read More
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