Recipes Side Dish Rice Side Dish Recipes Instant Pot® Brown Rice 4.8 (4) 4 Reviews 2 Photos I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking. Recipe by LauraF Published on September 12, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 50 mins Servings: 12 Yield: 6 cups cooked Jump to Nutrition Facts Ingredients 2 ½ cups water 2 cups brown basmati rice 1 tablespoon grapeseed oil (Optional) 1 teaspoon kosher salt (Optional) Directions Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle. I Made It Print Nutrition Facts (per serving) 106 Calories 2g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 106 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 1% Sodium 162mg 7% Total Carbohydrate 21g 8% Dietary Fiber 1g 5% Total Sugars 1g Protein 2g Calcium 2mg 0% Iron 1mg 3% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved