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Ingredients15 m servings 71
Original recipe yields 20 servings
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
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Per Serving: 71 calories; 0.3 14.4 2.1 4 55 Full nutrition
ReviewsRead all reviews 2
I made this last night so that it would be ready for this mornings coffee. The cinnamon sinks to the bottom so you'll need to shake the container each time you use it. On that note, I didn't car...