Homemade Vanilla Coffee Creamer

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.

By Erinn Danna

Gallery

Recipe Summary

cook:
10 mins
additional:
5 mins
total:
15 mins
Servings:
20
Yield:
20 servings
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.

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  • Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

Nutrition Facts

Per Serving:
71 calories; protein 2.1g; carbohydrates 14.4g; fat 0.3g; cholesterol 3.7mg; sodium 55.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
03/23/2020
I made this last night so that it would be ready for this mornings coffee. The cinnamon sinks to the bottom so you'll need to shake the container each time you use it. On that note, I didn't care for the cinnamon flavor with this. It just didn't belong in my opinion. This is a simple recipe and one I will make again but next time I will omit the cinnamon and add an extra teaspoon of vanilla. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Judith Chaney
Rating: 4 stars
11/16/2019
I love this, it is delicious but I will leave out the ground cinnamon the next time. It floated on the top initially then sunk to the bottom and got slimy. I’ll add the cinnamon to my coffee grounds like I used to. Or maybe use a cinnamon stick instead of the ground cinnamon. Read More
Helpful
(1)
Soup Loving Nicole
Allstar
Rating: 4 stars
03/22/2020
I made this last night so that it would be ready for this mornings coffee. The cinnamon sinks to the bottom so you'll need to shake the container each time you use it. On that note, I didn't care for the cinnamon flavor with this. It just didn't belong in my opinion. This is a simple recipe and one I will make again but next time I will omit the cinnamon and add an extra teaspoon of vanilla. Read More
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