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Homemade Vanilla Coffee Creamer

Rated as 4 out of 5 Stars

"I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with."
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15 m servings 71
Original recipe yields 20 servings


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  1. Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
  2. Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

Nutrition Facts

Per Serving: 71 calories; 0.3 14.4 2.1 4 55 Full nutrition

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I made this last night so that it would be ready for this mornings coffee. The cinnamon sinks to the bottom so you'll need to shake the container each time you use it. On that note, I didn't car...

I love this, it is delicious but I will leave out the ground cinnamon the next time. It floated on the top initially then sunk to the bottom and got slimy. I’ll add the cinnamon to my coffee gro...